La Vie Rustique by Georgeanne Brennan

Georgeanne Brennan is a James Beard Award winning author and a popular contributor to The Cook’s Cook. In La Vie Rustique she shares her love and knowledge of French farmhouse cooking with seasonal recipes and lovely photography. Celebrating the French lifestyle and respect for food, La Vie Rustique offers recipes for home cured olives, fennel and chicken braised with lemon, zucchini and pine nut fritters, stuffed breast of lamb, and much more.

[amazon_link asins=’1681881438′ template=’ProductAd’ store=’thec0b6-20′ marketplace=’US’ link_id=’d8158a82-f7de-11e7-83d5-d944a26b494b’]

Common Ground: Chefs and their knives

A chef’s knife is more than a tool, it’s an identity.