Rachel Forrest is a food and drink writer and restaurant critic who lives in Exeter, New Hampshire and Austin, Texas, USA. Find her food and drink column Wine Me Dine Me and her Dining Out column in The Portsmouth Herald and at www.seacoastonline.com. She is the co-author of Maine Classics: 150 Delicious Recipes from Downeast with James Beard Award winning chefs Mark Gaier and Clark Frasier and is a freelance writer and editor. Find out more at www.rachelforrest.com.

Photo credit: David J. Murray