Lucrezia is retired from her forty-some years’ establishing, developing, and owning seven hair salons/day spas. Since retiring, she channeled her creative efforts to manufacture and distribute “Grandma Toste Cannoli Desserts” in the Chicagoland area until COVID-19 presented daunting hurdles. She then turned to write “Cooking Across Italy,” which provided another fun-filled and creative experience.
Residing in Illinois and Florida with her husband, Lucrezia enjoys cooking, golfing, bridge, and studying Italian in her free time. Entertaining her family and friends in their home is truly a pleasure for her.