In 1993, Chef Altiero opened Cafe Miranda in Rockland, Maine, USA. He was recently selected as ‘Chef of the Year’ in 2015 by Down East magazine, has been named the Maine Lobster Council Lobster Chef of the Year and has been awarded the Harvest on the Harbor Top of the Crop – Best Farm to Table Restaurant, along with numerous other awards. Chef Kerry is the author of Adventures in Comfort Food, and is co-host of NOSH, a VSTV cooking show.

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