Renewal Kombucha was founded in early 2015 by Jeremy Sayer in a community kitchen in Lancaster City and the drink was sold at local farmer’s markets. The core values of Renewal Kombucha are to be “good for the body, good for the community, and good for the earth”.  That mission is evident in everything Renewal does, from sourcing organic ingredients, to use of recycled supplies and community involvement. Five percent of proceeds go to organizations that are combating food insecurity in the local community.