Evan Woods began his professional gardening career following his graduation from Albion College with an apprenticeship at Blue Dog Family Farm in Battle Creek, Michigan, USA. Here his knowledge and genuine fervor for gardening gained momentum with the seeding of various summer vegetables and greenhouse plant bed preparation. Having lived in six different states across the United States, Evan is familiar with numerous climates and growing styles. In 2014, Evan worked under Chef Frank McClelland at Apple Street Farm in Essex, Massachusetts, and a deep love of New England took root. In the spring of 2015 he became head gardener at Primo, in Rockland, Maine.

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