Evan Mallett is the chef-owner of Black Trumpet located in the historic seacoast city of Portsmouth, New Hampshire, USA. In 2017 he opened a new restaurant, Ondine Oyster + Wine Bar, in Belfast, Maine. Mallett is a four-time James Beard semi-finalist for Best Chef, Northeast. He is actively involved and sits on the boards of Chef’s Collaborative, Slow Food Seacoast, and the Heirloom Harvest Project, an initiative that brings together farmers, chefs, and educators to identify and restore a food system native to the greater New England Seacoast region. He is the author of the cookbook Black Trumpet: A Chef’s Journey Through Eight New England Seasons (Chelsea Green Publishing, 2016).