Christie Dietz is a food and culinary travel blogger and freelance writer, originally from London but living in Wiesbaden, near Frankfurt, Germany, since 2010. Her writing focuses on regional, seasonal German food and drink, culinary traditions, and gourmet travel; her website A Sausage Has Two is the only Germany-based, English-language blog to do so. She has written for The Guardian and Fodor’s Travel (Germany Guide 2016), been featured in German news publications including Die Welt, Sterne magazine and Das Bild, and was shortlisted for The YBF’s food writing award in 2016.

Photo credit: Tina Smith