Carla Kelly; author of Quick and Easy Vegan Slow Cooking (The Experiment 2012), Quick and Easy Vegan Bake Sale (The Experiment 2011), Vegan al Fresco (Arsenal Pulp Press 2014), and True to Your Roots (Arsenal Pulp Press 2015), is an experienced vegan cook and baker. She believes food tastes best when it is shared with laughter and love, and delights in creating good food, with delicious flavor combinations that may surprise. Her vegan recipes are good for you, your loved ones, animals everywhere, and the planet. Carla lives in beautiful British Columbia, Canada, with her family.

Courtesy photo