The Cook’s Cook provides a unique, strategic opportunity for collaborations and sponsorships, reaching a high net-worth community that will provide the customers you are looking for.
Each week we publish articles about food products, recipes, drinks and wines, cookware, food travel, tutorials on food writing, and more.
With a responsive, SEO-friendly design, ad counters, recipe archives, and new content released by email blast, The Cook’s Cook is the ideal vehicle for reaching your perfect audience.
Denise Landis is the founder and CEO of The Cook’s Cook, LLC. She launched The Cook’s Cook seven years ago to bring together the like-minded communities of professional chefs and avid home cooks.
The Cook’s Cook, LLC is an international community of people with an interest in food. Our contributors are home cooks, professional chefs, food writers, scientists, agriculturists and foragers who write from, and about, adventures on all continents. Our readers are just as diverse as our writers, with interests in every aspect of food and preparation.
Outside & In with The Cook’s Cook is filmed and produced by Exeter TV98, currently airing 6 episodes a year. Outside & In with The Cook’s Cook is broadcast on select public television stations in New Hampshire and Massachusetts, as well as on ExeterTV98’s YouTube, reaching our international audience of nearly 2 million. Outside & In with The Cook’s Cook is available to public access TV stations on request. For more information contact [email protected].
“It’s always a pleasure to have the opportunity to write for The Cook’s Cook. The editor encourages stories to stretch beyond the ordinary or expected, which allows a great deal of creative space to the writer. Because of The Cook’s Cook tremendous social following, I’m sure my stories will reach an interested and engaged audience.”
“Administration, you rock! Thank you for keeping the page professional and fun!”
“I look forward to reading your magazine. I get so excited for my email saying a new issue is out!”
“Bravely melds top notch service writing with some insightful, mellifluous prose.”
“I love this media. It is constructive, informative and educational. I’m a pretty good cook and food designer yet I always learn something from The Cook’s Cook!”
“…this site…genuinely embraces food and food lovers. Nice to be in a warm, generous environment.”
“Love the unique articles that you don’t see in other cooking magazines. Keep up the great work!”
“Best site around. I get so many ideas…”
“Beautiful unique with stunning photography! I love that it is international, so I can share articles and recipes with friends in the USA and family back in England.”
“I enjoyed the first episode [of Outside & In with The Cook’s Cook] very much and learned a few things! Looking forward to the next one.”