Media Kit
The Cook’s Cook
Digital Marketing Building Brand Recognition
The Cook’s Cook
Digital Marketing Building Brand Recognition
Advertise with us
The Cook’s Cook provides a unique, strategic opportunity for collaborations and sponsorships, reaching a high net-worth community that will provide your brand with the customers you are looking for.
Each week we publish articles about food products, recipes, beverages and wines, cookware, food travel, tutorials on food writing, and more.
With a responsive, SEO-friendly design, ad counters, recipe archives, and new content released by email blast, The Cook’s Cook is the ideal vehicle for reaching your perfect audience.
DOWNLOAD the Media Kit PDF (June 2021)
Denise Landis is the founder and CEO of The Cook’s Cook, LLC. She launched The Cook’s Cook seven years ago to bring together the like-minded communities of professional chefs and avid home cooks.
The Cook’s Cook, LLC is an international community of people with an interest in food. Our contributors are home cooks, professional chefs, food writers, scientists, agriculturists and foragers who write from, and about, adventures on all continents. Our readers are just as diverse as our writers, with interests in every aspect of food and preparation.
We are a Digital Marketplace driving our followers to your company website
- Social media posts: Twitter, Pinterest, Facebook, Instagram
- Website advertisement & reviews
- Professional recipe development with appealing cutting edge photography
- Customized packages specific for your company and products
- Brand collaborations
- Sponsored product contests
- Custom video demos of your product
- TV product placement & sponsorship
- Real-time restaurant tastings & tweets
- Live-streaming & event coverage
Let our community of 2 million Foodies be your audience
- TWITTER MAX reaches over 5.3 million diverse followers
- TWITTER BASIC reaches an engaged audience of over 1.2 million international foodies
- WEEKLY NEWSLETTER reaches 23k SUBSCRIBERS
- TheCooksCook.com WEBSITE reaches 18k MONTHLY UNIQUE VISITORS
Outside & In with The Cook’s Cook is filmed and produced by Exeter TV98, currently airing 6 episodes a year. Outside & In with The Cook’s Cook is broadcast on select public television stations in New Hampshire and Massachusetts, as well as on ExeterTV98’s YouTube, reaching our international audience of nearly 2 million. Outside & In with The Cook’s Cook is available to public access TV stations on request. For more information contact [email protected].
Customized advertising packages available.
For more information contact:
[email protected]
or call 603-580-5938
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Homemade Donuts
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Bubble Tea
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Artichoke and Fava Barigoule
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Bulgarian Baklava
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Bruschetta
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Lobster and Cauliflower Fungus Ravioli with Saffron Butter and Mushroom Cream
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Maplebrook Farms Burrata
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Caesar Salad with Cheese and Croutons
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Ramps, or wild leeks, are typically available only 2-3 weeks out of the year.
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Hortopita with chickweed garnish
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Slices of grilled Tri-Tip Roast
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Traditional Welsh cakes.
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Savage Sake
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Squash Soup
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Test Kitchen Pie Crust
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Baked carameled pork belly
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What people are saying about us
“It’s always a pleasure to have the opportunity to write for The Cook’s Cook. The editor encourages stories to stretch beyond the ordinary or expected, which allows a great deal of creative space to the writer. Because of The Cook’s Cook tremendous social following, I’m sure my stories will reach an interested and engaged audience.”
Georgeanne Brennan, Author
“Administration, you rock! Thank you for keeping the page professional and fun!”
Roxanne Pool, Facebook Community Forum member
“I look forward to reading your magazine. I get so excited for my email saying a new issue is out!”
from a Reader
“Bravely melds top notch service writing with some insightful, mellifluous prose.”
from Cook N Scribble
“I love this media. It is constructive, informative and educational. I’m a pretty good cook and food designer yet I always learn something from The Cook’s Cook!”
from a Reader
“…this site…genuinely embraces food and food lovers. Nice to be in a warm, generous environment.”
Jacky Hill, Facebook Community Forum member
“Love the unique articles that you don’t see in other cooking magazines. Keep up the great work!”
from a Reader
“Best site around. I get so many ideas…”
Dan Anderson
“Beautiful unique with stunning photography! I love that it is international, so I can share articles and recipes with friends in the USA and family back in England.”
from a Reader
“I enjoyed the first episode [of Outside & In with The Cook’s Cook] very much and learned a few things! Looking forward to the next one.”
Connie Laubenthal, Twitter
