Build recognition with The Cook’s Cook. Advertising provides a unique, strategic opportunity for collaborations and sponsorships, reaching a high net-worth community that will provide your brand with the customers you are looking for.
Each week we publish articles about food products, recipes, beverages and wines, cookware, food travel, tutorials on food writing, and more.
With a responsive, SEO-friendly design, ad counters, recipe archives, and new content released by email blast, The Cook’s Cook is the ideal vehicle for reaching your perfect audience.
The Cook’s Cook, LLC is an international community of people with an interest in food. Our contributors are home cooks, professional chefs, food writers, scientists, agriculturists and foragers who write from, and about, adventures on all continents. Our readers are just as diverse as our writers, with interests in every aspect of food and preparation.
Outside & In with The Cook’s Cook is filmed and produced by Exeter TV98, currently airing 6 episodes a year. Outside & In with The Cook’s Cook is broadcast on select public television stations in New Hampshire and Massachusetts, as well as on ExeterTV98’s YouTube, reaching our international audience of nearly 2 million. Outside & In with The Cook’s Cook is available to public access TV stations on request. For more information contact [email protected].
“It’s always a pleasure to have the opportunity to write for The Cook’s Cook. The editor encourages stories to stretch beyond the ordinary or expected, which allows a great deal of creative space to the writer. Because of The Cook’s Cook tremendous social following, I’m sure my stories will reach an interested and engaged audience.”
–Georgeanne Brennan, Author
“Administration, you rock! Thank you for keeping the page professional and fun!”
–Roxanne Pool, Facebook Community Forum member
“Bravely melds top notch service writing with some insightful, mellifluous prose.”
–from Cook N Scribble
“…this site…genuinely embraces food and food lovers. Nice to be in a warm, generous environment.”
–Jacky Hill, Facebook Community Forum
“Best site around. I get so many ideas…”–Dan Anderson
“I enjoyed the first episode [of Outside & In with The Cook’s Cook] very much and learned a few things!
Looking forward to the next one.”– Connie Laubenthal, Twitter