Digital Marketing Media Kit

Advertise with us

Building Brand Recognition

Build recognition with The Cook’s Cook. Advertising provides a unique, strategic opportunity for collaborations and sponsorships, reaching a high net-worth community that will provide your brand with the customers you are looking for.

Each week we publish articles about food products, recipes, beverages and wines, cookware, food travel, tutorials on food writing, and more.

With a responsive, SEO-friendly design, ad counters, recipe archives, and new content released by email blast, The Cook’s Cook is the ideal vehicle for reaching your perfect audience.

Denise Landis is the founder and CEO of The Cook’s Cook, LLC. She launched The Cook’s Cook seven years ago to bring together the like-minded communities of professional chefs and avid home cooks.

The Cook’s Cook, LLC is an international community of people with an interest in food. Our contributors are home cooks, professional chefs, food writers, scientists, agriculturists and foragers who write from, and about, adventures on all continents. Our readers are just as diverse as our writers, with interests in every aspect of food and preparation.

Homemade Donuts
Bubble Tea
Artichoke and Fava Barigoule
Bulgarian Baklava
Bruschetta

We are a Digital Marketplace driving our followers to your company website by building brand recognition.

Social media posts: Twitter, Pinterest, Facebook, Instagram
Website advertisement & reviews
Professional recipe development with appealing cutting edge photography
Customized packages specific for your company and products
Brand collaborations
Sponsored product contests
Custom video demos of your product
TV product placement & sponsorship
Real-time restaurant tastings & tweets
Live-streaming & event coverage

Caesar Salad with Cheese and Croutons
Ramps, or wild leeks, are typically available only 2-3 weeks out of the year.
Hortopita with chickweed garnish
Slices of grilled Tri-Tip Roast

Let our community of 2 million Foodies be your audience

TWITTER BASIC reaches an engaged audience of over 1.2 million international foodies
WEEKLY NEWSLETTER reaches 13k SUBSCRIBERS
TheCooksCook.com WEBSITE reaches 18k MONTHLY UNIQUE VISITORS

Outside & In with The Cook’s Cook is filmed and produced by Exeter TV98, currently airing 6 episodes a year. Outside & In with The Cook’s Cook is broadcast on select public television stations in New Hampshire and Massachusetts, as well as on ExeterTV98’s YouTube, reaching our international audience of nearly 2 million. Outside & In with The Cook’s Cook is available to public access TV stations on request. For more information contact [email protected].

Customized advertising packages available.

For more information contact:

[email protected]

or call 603-580-5938

Lobster and Cauliflower Fungus Ravioli with Saffron Butter and Mushroom Cream
Maplebrook Farms Burrata

What people are saying about us

“It’s always a pleasure to have the opportunity to write for The Cook’s Cook. The editor encourages stories to stretch beyond the ordinary or expected, which allows a great deal of creative space to the writer. Because of The Cook’s Cook tremendous social following, I’m sure my stories will reach an interested and engaged audience.”
–Georgeanne Brennan, Author

“Administration, you rock! Thank you for keeping the page professional and fun!”
–Roxanne Pool, Facebook Community Forum member

“Bravely melds top notch service writing with some insightful, mellifluous prose.”
–from Cook N Scribble

“…this site…genuinely embraces food and food lovers. Nice to be in a warm, generous environment.”
–Jacky Hill, Facebook Community Forum

“Best site around. I get so many ideas…”–Dan Anderson

“I enjoyed the first episode [of Outside & In with The Cook’s Cook] very much and learned a few things!
Looking forward to the next one.”– Connie Laubenthal, Twitter