Lavender Syrup


Makes 177 ml (3/4 cup)

100 grams (1/2 cup) sugar
2 tablespoons dried edible lavender


In a small saucepan combine the sugar, lavender, and 118 ml (1/2 cup) water. Bring to a boil, stirring until the sugar has dissolved. Remove from heat and allow to cool, then cover and refrigerate.