The Cook’s Cook was founded by Denise Landis, a recipe tester for and contributor to The New York Times for over 25 years. Now in its fourth year of publishing, The Cook’s Cook has evolved into much more than a magazine. Our worldwide community of enthusiastic cooks appreciates everything that goes with eating and living well. With over 1.25 million followers on Twitter and explosive growth of The Cook’s Cook Community Forum on Facebook, The Cook’s Cook is the venue to reach the audience you are looking for.
This fall The Cook’s Cook introduced a newly re-designed website and began continuous streaming of content online, reaching an international audience of millions. This community, aged 25-44, has an average income of $75,000-$200,000 and is your ideal consumer.
recipes • travel • cooking with kids • health • vegan food • gardening and agriculture • entertaining • book reviews • wine, beer and spirits • cookware and kitchenware • cooking for your pet
finding a literary agent • food and travel photography • recipe testing • writing a cookbook and how to get it published
66% female 34% male
57% of our readers are between 25 and 44
67% have children, 42% have children under the age of 18
55% of our readership is in the United States
12% in Canada
2% in Mexico, Central America, and South America
31% of our audience is located in Europe, Asia/Pacific, the Middle East, and Africa. We have heard from readers in the Philippines, Denmark, and Jakarta.
Close to 50% mobile users (Phone and Tablet)
97% Regularly cook at home
75% Occasionally dine out
48% Plan on taking a vacation inside the US this year
32% Plan on taking a international vacation this year
50% of our readers earn $75,000 to $200,000 a year.
Demographics from Survey Monkey and Twitter Analytics, August 2016
1 MonthAd to run for 30 days
3 MonthsAd to run for 90 days
6 MonthsAd to run for 180 days*
12 MonthsAd to run for 360 days
|Tile ad rotating on all pages except home page||$1,150||$3,278||$6,210||$11,730|
|Leaderboard ad rotating on all pages included homepage, if available||$1,500||$4,275||$8,100||$15,300|
|Leaderboard ad on|
Home Page only
All advertising must be paid in advance by check or PayPal.
Multi-month ad rates must be paid in lump sum in advance.
All artwork must be provided as png or jpg, according to our specifications. Tile ads must be 600×500 at 72dpi; leaderboard ads must be 1456×180 at 72dpi.
All ads subject to editorial review. The Cook’s Cook reserves the right to refuse any ad.
Articles and advertising may include links to websites and useful interactive features, like maps, schedules, and surveys that are attractive to readers.
The Cook’s Cook, in partnership with Fanbase, also works with social media teams to boost their numbers, visibility, and influence on Twitter and Instagram. Fanbase can target an audience of any demographic.
“It’s always a pleasure to have the opportunity to write for The Cook’s Cook. The editor encourages stories to stretch beyond the ordinary or expected, which allows a great deal of creative space to the writer. Because of The Cook’s Cook tremendous social following, I’m sure my stories will reach an interested and engaged audience.”
“I look forward to reading your magazine. I get so excited for my email saying a new issue is out!”
“This wonderful online magazine bravely melds top notch service writing with some insightful, mellifluous prose.”
“I love this media. It is constructive, informative and educational. I’m a pretty good cook and food designer yet I always learn something from The Cook’s Cook!”
“Love the unique articles that you don’t see in other cooking magazines. Keep up the great work!”
“Beautiful unique magazine with stunning photography! I love that it is international, so I can share articles and recipes with friends in the USA and family back in England.”