Chistine Burns Rudalevige

Christine Burns Rudalevige is a food writer and classically trained cook living in Brunswick, Maine. Her work has appeared in Cooking Light, Fine Cooking, The Coastal Table, Zest Maine and Edible New Hampshire magazines, and she has a weekly column in the Portland Press Herald/Maine Sunday Telegram. She’s worked in professional kitchens since she was 15, completed culinary school training at 43, and recently was a partner in Butter+Salt, a pop-up restaurant company.

Articles by Chistine

College Food Angst: A Mother’s Tale of Woe – Seasoned Food Writers Weigh in On Letting Go

Seriously, Christine? Your kid’s headed to Chicago for school and you’re most worried about what he’s going to eat?” Leave it to my former college roommate, always pragmatic,…