Ben Buckley

Ben Buckley

Ben Buckley graduated from the University of Massachusetts in Amherst, where he studied at the Isenberg School of Management with a concentration in Hospitality & Tourism Management. He has been at The Colonnade Hotel in Boston for the past five years and presently manages award-winning Chef Jean Joho’s Brasserie JO.

Articles by Ben

Cocktails & Mocktails

Drinks for Spring

“At Brasserie JO, in Boston, Massachusetts, we celebrate spring with mixed drinks that are light and refreshing and made unique with our own house-made syrups. Our Bloom Berry…